LINE COOK
Food & Beverage
LINE COOK
- Job #
- 2026-009
- Department
- Food & Beverage
- $17.60/hr
- Full-time/Part-time/Seasonal
- In-Person
We are seeking a skilled and enthusiastic LINE COOK to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. This position requires a strong work ethic, attention to detail and the ability to work independently or as part of a team. Join our team as a LINE COOK where your skills will shine in an exciting atmosphere dedicated to exceptional service!
LINE COOK
Responsibilities
- To aid in providing efficient and cost-effective Breakfast, A La Carte and Banquet cooking to Oakwood Resort. Assisting the Kitchen Manager and other Line Cooks
- To ensure all menu items are consistently prepared in accordance with the specifications of the Kitchen Manager
- To ensure superior quality and freshness of all menu items prepared
- To ensure proper stock rotation of deliveries and food in production
- To ensure a clean and organized work environment with emphasis on safe food handling
- Ensure food and equipment are properly handled and stored
- Promote positive image of the property to the guest and must be pleasant, honest, friendly and should also be able to address guests’ requests and enquiries
LINE COOK
Qualifications
- Cooking – one year (preferred)
- Food Safe, SafeCheck and Food Handler or equivalent (preferred)
LINE COOK
Additional Info
- Additional pay – Tips
- This position is in Grand Bend, ON. A successful applicant must be able to reliably commute or plan to relocate before starting work (required).
- Oakwood Resort does not use artificial intelligence during the hiring process.
- Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.
LINE COOK
how to apply
Apply to this position by emailing your resume & related documents to careers@oakwoodresort.ca with the subject line ‘2026-001’.