The Menu

Add cheese +$4.

Crisp corn tortilla chips topped with tomato, mixed peppers, red onion, fresh jalapenos and shredded cheese. Served with sour cream and Bushy's Local Salsa. Add chicken or ground beef +$8, add 4 jumbo shrimp or blackened salmon +$10, add Bushy's Local Guacamole +$3.

Asiago and cream cheese, baby spinach, artichokes and roasted red peppers. Served with fresh grilled pita and tortilla chips.

Breaded and fried, served with fresh crudite and your choice of dip - mild, medium, hot, buffalo, BBQ, honey garlic, or garlic butter parm, or a lemon pepper or Cajun dry rub.

Upgrade to poutine +$6.

Served with ranch dressing.

Served with spicy mayonnaise.

Served with spicy mayonnaise.

Ask your server. Served with garlic toast and crackers.

9 jumbo shrimp in a rich garlic butter sauce, served with crispy garlic bread.

Spring mix, cucumber, tomato, sweet bell peppers and carrots.

Spring mix, cucumber, tomato, sweet bell peppers and carrots.

Crisp romaine, bacon, seasoned croutons, parmesan cheese tossed in a garlic dressing.

Crisp romaine, bacon, seasoned croutons, parmesan cheese tossed in a garlic dressing.

Peppers, onion, tomato, cucumber, Kalamata olives and chopped romaine, tossed in a Greek dressing and sprinkled with feta cheese.

Peppers, onion, tomato, cucumber, Kalamata olives and chopped romaine, tossed in a Greek dressing and sprinkled with feta cheese.

Romaine heart, diced onions, feta cheese, bacon bits, pickled egg, diced tomato, grilled chicken, diced cucumber, and Bushy's Local Guacamole.

In-house smoked Van Osch brisket, garlic aioli, pickle, crispy onions and maple BBQ sauce, topped with Swiss cheese on a ciabatta bun. Served with fries, side salad, or soup.

Ontario slow roasted sliced beef, caramelized onion, mushrooms and cheese on a toasted ciabatta bun, served with house made au jus. Served with fries, side salad, or soup.

Crispy fried chicken coated in Nashville hot sauce, topped with pickles, lettuce, onion and tomato, served on a toasted bun. Served with fries, side salad, or soup.

Shaved, locally sourced Hayter's turkey breast, lettuce, tomato, bacon, cheese and garlic aioli, served on a ciabatta bun. Served with fries, side salad, or soup.

8 oz beef patty topped with lettuce, tomato, onion and pickle, served on a toasted bun. Served with fries, side salad, or soup.

Grilled chicken, lettuce, bacon and Parmesan tossed in creamy garlic dressing, wrapped in a soft tortilla. Served with fries, side salad, or soup.

Coleslaw, beer battered haddock, pickle, cheddar and tartar sauce served in a toasted ciabatta bun. Served with fries, side salad, or soup.

Mixed veggie patty topped with lettuce, tomato, onion, pickle and guacamole, served on a toasted bun. Served with fries, side salad, or soup.

Breaded chicken Parmesan served over fettuccine marinara with garlic toast.

Mixed seasonal veggies, teriyaki sauce, rice noodle and garlic, topped with sesame seeds and green onions.

Marinated chicken thigh with Mediterranean spices, served over saffron rice and fattoush salad with garlic sauce, pickled turnips, pita and hummus.

Breaded white meat tenders, served with plum sauce and a choice of fries or salad.

Grilled chicken breast, mushroom, spinach and diced tomato tossed in a cheesy Cajun cream sauce, served with garlic toast.

Seasoned ground beef and homemade tomato sauce with baked lasagna noodles and fresh mozzarella, served with garlic toast and caesar salad.

Tender braised beef ravioli with caramelized onions and mushrooms in a demi cream sauce, topped with Parmesan and crispy onions, served with garlic toast.

Flaky beer battered haddock, coleslaw and tartar sauce.

Served warm with vanilla ice cream and drizzled with chocolate sauce.

Served warm with caramel sauce and vanilla ice cream.

Layered with cream cheese icing and a light dusting of cinnamon.